Our ingredients are second to none in terms of quality. We source the best of the best from top notch manufacturers who share our values. We don't cut corners with our ingredients and we don't add any unnecessary fillers or additives into our products.
What you see is what you get. High quality ingredients. Great tasting products. Functional ingredients to improve health and athletic performance.* It's as simple as that!
Founder:
Briana Risk
Bri is extremely decorated and talented individual. Having pretty much grown up in a commercial kitchen since she was 14 years old, Bri started her first company at the age of 15 selling baked goods at her parents’ office. Here's where it gets really good. Bri attend the Culinary Institute of America (the Harvard of culinary schools) at the age of 19 and received the "cream of the crop" scholarship that is only granted to a select few that the Institute feels will drive industry and make a positive impact on the field. Since graduating, Bri has worked in an array of foodservice operations spanning from 5-star restaurants, hotel operations, kitchen management, and industrial food science. Each position she has worked on feverishly to learn and hone her skills.
In addition to culinary school, Bri earned a triple concentration cum laude Bachelor’s degree in Food Science, Dietetics and Pre-Medicine. Being fascinated by the biochemical cascade system of digestion and nutrition; she started to think about the human body from an integrative standpoint. After graduating college she worked as a private chef specializing in autoimmune disorders while learning functional nutrition from an IFM physician. After finishing her clinical Registered Dietitian internship and passing the board certification for Sports Dietetics, she formed her sports nutrition consulting company and works with many different types of athletes and fitness enthusiasts. She then returned back to academia to receive a Master’s in Science of Nutrition is currently a PhD candidate for nutritional biochemistry to be finishing her degree in 2024.
As you can see, Bri has quite the background in the culinary arts and nutrition but is she athletic? Um, yeah! Bri has been an athlete since she started ballet at 3 years old. Growing up she competed in swimming, Dressage and volleyball while enjoying other sports such as soccer, weight lifting, martial arts, rock climbing, and running. In college she placed 5th nationally for freestyle snowboarding and switched to triathlon after breaking her back in a snowboarding accident. She has raced all triathlon distances including the full Ironman and is always looking for that next level. Currently, she is an adrenaline junkie for anything ultra-endurance. The longer and more insane and challenging, the better and she supplements this type of training with Crossfit and Olympic lifting for balance and injury prevention.
